Healthy Eats Monday: Rainbow Chicken Salad w/Almond Honey Mustard Dressing

August 11, 2014



Salads. They can be as boring as exciting as you choose. THIS salad is amazing. With a variety of textures, flavors, and color, this salad is a crowd pleaser! Beware: this dressing is dangerously good.

honey-mustard-salad-21 (1)



*4 servings

For the Salad
  • 2 teaspoons olive oil
  • 8 ounces boneless, skinless chicken breasts (mine were cut into smaller, thinner pieces which made the sauteing a bit easier)
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon chili powder
  • 2 cups grapes, halved
  • 1 cup fresh blueberries
  • 3 cups curly lettuce, chopped
  • ½ cup feta cheese
  • ½ cup almonds, chopped or crushed
For the Dressing
  • 3 tablespoons almond butter
  • 1 tablespoon olive oil
  • 2 tablespoons freshly squeezed orange juice
  • 3 tablespoons water
  • 1 tablespoon stone ground mustard
  • ½ tablespoon raw honey
  • ¼ teaspoon salt, more to taste
  • ½ teaspoon garlic



Remember, we are only sharing healthier options to spice up your kitchen, not ever ingredient will be 100% healthy. All good things should be done in moderation :)

Thanks to Pinch of Yum for the great share!

Let us know how you liked this recipe!

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